Sunday 8 June 2014

Why are some fruits sweet and some sour, whereas others have no specific taste?


  1. Why are some fruits sweet and some sour, whereas others have no specific taste?
  2. How does the ripening of fruit affect the process of seed dispersal?
  3. How do humans interfere in this process by consuming grains and fruits?
  4. Does the seed use the fructose or starch in fruits for its metabolism?
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