1 Prepare food 200 2 Measure and place in plastic pouch 175 3
Prepare cardboard box 200 4 Insert pouch into box 300 5 Shrink-wrap
box 200
What is the system capacity, and which is the bottleneck
department? How much slack (unused capacity) is available in other
departments? How much system capacity can be gained by adding
capacity to the bottleneck? What are the key factors that determine
when to add capacity? Why would an organization want to reduce its
capacity?
No comments:
Post a Comment