- Why are some fruits sweet and some sour, whereas others have no specific taste?
- How does the ripening of fruit affect the process of seed dispersal?
- How do humans interfere in this process by consuming grains and fruits?
- Does the seed use the fructose or starch in fruits for its metabolism?
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Sunday, 8 June 2014
Why are some fruits sweet and some sour, whereas others have no specific taste?
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